Kanpai Classic

L4

Kanpai Classic aim to promote the Japanese Yakiniku, Sake culture and the tasty Australian Wagyu to the world. We persist in providing the best ingredients and top Australian wagyu.

Kanpai Classic aim to promote the Japanese Yakiniku, Sake culture and the tasty Australian Wagyu to the world. We persist in providing the best ingredients and top Australian wagyu. 

The chef cooked the Wagyu as a Whole style, so the customers can enjoy different tastes of the tasty Australian wagyu beef. Because of our perseverance, Kanpai Classic become of the very few Japanese Yakiniku restaurants that have been selected for 2017 and 2018 Michelin Star Award