CRAB TAO is a special restaurant for cooking crab cuisine、For many years, he has focused on operating live crab dishes all over the world、The main dishes are nine ways to eat king crab, six ways to eat red hairy crab  and six ways to eat snow crab .

Insist on presenting the best ingredients to every diners with the freshest taste、Intensive cultivation of food materials、ingenuity inheritance、Serve the heart、The unified Japanese-style decoration in the restaurant presents a rich atmosphere of freehand brushwork in Edo period, allowing guests to appreciate the pure Hokkaido style。Strive to create a cultural garden where you can taste crabs and drink, and enjoy your happiness.