“As best tastes are always found in mountains and seas,Southeast China could be extraordinarily unique in fresh ingredients.”There are many mountains and coastal areas in Fujian.With rich ingredients,the Fujian dishes are emphasized of “being restrained outside and the pure taste inside”.While adhering to the “Fujian flavor”,we learn from the processing techniques of Guangdong cuisine, integrate the taste of the North China, and hopefully strive to complement the city of Beijing.

“景” means light in Chinese, and “景福轩” could light up a latern of Fujian cuisine alongside the Chang’an Street.